It was tasty, but a little dry. Luckily I had a side of juice cantaloupe:
It was good and held me over while I ran some errands, but I certainly needed a little snack before my long run. I had a banana with almond butter, and it was so damn good.
Here are my running stats: (I ran pretty hard, and pushed it despite the wind and the cold)
Length: 6.27km
Time: 33.8 min
Max HR: 174 bpm
Calories burned: 262
I was hungry when I got home, and so served myself a helping of the lentil casserole from Thursday:
I had a little dessert I concocted out of puffed rice, almond butter, and honey:
Yum Yum. I actually made these yesterday, and they were really crunchy then, but today, the crunch from the rice was all gone today. Sigh. So much for making a big batch to snack on during the week…
I also tried my hand at making some Larabars. Thanks to the comments from oftheearth I decided to give it a shot. I bought this stuff from the Bulk Barn this morning:
Now, most of these date bar recipes call for a food processor. But this is my food processor:
So I needed to help the dates along before throwing them in there. I heated them slightly on the stove:
And then was able to get a pretty good consistency in the processor:
Next were the almonds. In they went:
And this is how they turned out:
Hmm… This was after about 6 minutes of blending, and my arm felt like it was about to fall off. So I just went with it. Into the bowl they go:
Then I added some coconut, and some pepitas:
Well… Too gooey. I think I added too many dates, and with the almonds so coarsely chopped, it turned into more of a pan of goo than a bar. So I’m letting it go back to room temperature, and I’m going to add some more ingredients and see if I can’t get a better consistency.
All in all, it’s a pretty easy concept, but it sure needs some tweaking (and cinnamon).
I washed everything, and started on dinner. I went super simple again. Raw beet and carrot salad.
Shredded beets and carrots mixed with coconut milk, some herbs (cilantro would have been best, but I didn’t have any, so I settled for some savory and thyme) and the star ingredient, roasted nuts. I just put 1/4 cup nuts in the microwave for 1 min. and they were nice and roasted. So easy!!
So tomorrow the work week begins again… I’m a little worried about eating enough, and eating well at work. Especially since I have some meetings and other things planned in the evenings this week… aheirygaogahga;fdfgshdks (thanks Angelo for that contribution… Hm, maybe that’s my cue to stop blogging and enjoy the rest of my Sunday evening…)


