That is, until I signed up for my weekly basket of organic fruit and vegetables from my local market store. Every Thursday I head down to the Byward Fruit Market, canvas tote in hand, to collect my weekly gems. The produce varies from week to week, depending on availability and season. I know how new-age hippy that makes me, but I can’t help it, I love it. The dudes who dole out the goods are super into their produce, and they make a point of naming and relating some anecdote on every single item in the basket before they lovingly place it in my bag.
Angelo is skeptical because he thought we’d end up throwing out quite a bit of it. I’m not giving up on it yet. It’s true, last weekend we ended up with a bag of kiwi that I have no idea what to do with, but this week’s basket was so lovely and colourful, I just fell in love with the whole thing all over again.
The other thing to note is the absolute amazingness of organic produce. I had NO idea how much better it tastes, compared to its non-organic counterparts, and how much longer it lasts in the crisper or fruit bowl. There’s definitely something to be said for it, and I’m a bit of a convert. I’m also hoping it will inspire me to cook more, using the ingredients I have on hand, and stop relying on whatever’s on sale at the corner Giant Tiger (do you know they sell Soy Milk??).
So far we’ve only made a few stirfries and a soup, and some ill-fated attempt at a stew in the slow-cooker. (Oh man, I don’t know what happened, but when I came home that evening after the pot had been simmering all day, the WHOLE apartment smelled awful, and we ended up composting the whole thing!!). I want to be more adventurous in the kitchen, but something always staunches my best efforts. It’s strange, I used to cook marginally well when I was a meat-eater. I knew a little more instinctively how to do things. But now, I don’t know, I can’t seem to follow a recipe to save my life, and I can’t quite get the delicate balance of ingredients to make my palate sing. Sigh. In the meantime, I’ll just keep looking at my beautiful fresh produce and sigh, but this time in utter admiration!